Vulvodynia StatsSurvey

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going gluten-free

Thinking of trying "going gluten-free"?

At CureTogether, thousands of people worldwide are sharing data (anonymously) on their experience with Vulvodynia - and hundreds of other health conditions - to help each other better understand their health and find the right treatments.

In our live, online study of 583 people with Vulvodynia, 20% of 280 respondents have tried "going gluten-free":

Tried "going gluten-free" for Vulvodynia?

What effect did "going gluten-free" have on your Vulvodynia?

slightly worse	(1)
no effect / uncertain	(28)
moderate improvement	(8)
major improvement	(4)

See how "going gluten-free" compares with other Vulvodynia treatments.

2 comments on going gluten-free:

A food sensitivity blood test I had came out that I had a severe sensitivity to gliadin, the protein that makes up gluten. I went on a gluten-free diet for a few months and it only made me depressed because I wasn't eating very much and it did not help with my inflammation itchiness symptoms.
Posted by: Delphistarr February 19, 2009 8:30 pm

Eliminating gluten made a major change in my overall pain. It used to burn all day every day and be very sensitive to movement, contact, urination, etc. Going gluten-free didn't cure me, but it did reduce my pain by maybe two-thirds overall.
Posted by: greenpants December 1, 2008 6:35 pm